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- 2014
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Mark
Warming and browning of lakes: consequences for pelagic carbon metabolism and sediment delivery
(
- Contribution to journal › Article
- 2013
-
Mark
Food-chain length alters community responses to global change in aquatic systems
(
- Contribution to journal › Article
- 2012
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Mark
Predicted warming and browning affect timing and magnitude of plankton phenological events in lakes: a mesocosm study
(
- Contribution to journal › Article
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Mark
Bacterial and phytoplankton nutrient limitation in tropical marine waters, and a coastal lake in Brazil
(
- Contribution to journal › Article
- 2011
-
Mark
Effect of Acid Deposition on Quantity and Quality of Dissolved Organic Matter in Soil-Water.
(
- Contribution to journal › Article
- 2010
-
Mark
The interplay between bacterial community composition and the environment determining function of inland water bacteria
(
- Contribution to journal › Article
- 2009
-
Mark
Complementary UV protective compounds in zooplankton
(
- Contribution to journal › Article
- 2008
-
Mark
The influence of productivity and width of littoral zone on the trophic position of a large-bodied omnivore.
(
- Contribution to journal › Article
- 2007
-
Mark
Persistent organic pollutants (POP) in a benthic omnivore - A comparison between lake and stream crayfish populations
(
- Contribution to journal › Article
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Mark
Food quality for Daphnia in humic and clear water lakes
(
- Contribution to journal › Article